ASIAN KITCHEN & DRINKS IN BRISBANE CBD
Kalpinota’s kitchen draws on flavours from across Asia — Japanese, Korean, Chinese, Thai, Vietnamese and beyond — and brings them together in a menu made to be shared. We don’t claim to be a specialist in any one national cuisine; instead, we cook with those influences freely, focusing on freshness, balance and bold, satisfying flavour.
The idea is simple: order a few plates, pass them around the table, and keep going. It’s sociable, flexible and easy to explore.
HOW WE LIKE YOU TO EAT
Most tables start with a handful of small plates and build from there — dumplings and bao-style bites to begin, then a couple of wok or grill dishes, some greens, and dessert to finish. There’s no wrong way to do it. Order all at once or in waves; add more when you’re ready.
SMALL PLATES AND SNACKS
Perfect for the start of the meal or to keep the table topped up:
- Steamed and fried dumplings
- Bao-style buns with generous fillings
- Crispy vegetable and seafood bites
- Fresh herb salads and pickled vegetables
Dumplings and bao-style dishes
A cornerstone of the menu. Our dumplings run from delicate steamed prawn to hearty pork and ginger, while the bao arrive soft and pillowy, filled with crispy chicken or mushroom and tofu.
Wok dishes
Cooked fast over high heat, our wok dishes cover noodles and rice bowls with plenty of character — from Singapore-style rice noodles to kimchi fried rice.
Grilled dishes
From the grill come skewers, chicken and beef, cooked simply and seasoned well:
- Miso-glazed grilled beef skewers
- Lemongrass grilled chicken
- Charred seasonal vegetables
Seafood
Our seafood changes with the season and the market. Expect chilli and lime prawns, and a whole grilled fish worth sharing.
Chicken and beef
Whether grilled, wok-tossed or tucked into a bao, our chicken and beef dishes are a reliable centrepiece for any table.
Vegetarian options
Vegetarian dishes are part of the core menu, not a side note — sesame greens, miso-style vegetables, mushroom bao and vegetable dumplings all hold their own.
Rice and noodle dishes
Comforting and generous, our rice bowls and noodle dishes are ideal as shared mains or hearty plates in their own right.
Sides
Charred broccolini, sesame greens, steamed rice and pickled vegetables round out any order.
Desserts
A light, fresh way to finish:
- Coconut and mango sticky rice
- Matcha-inspired crème
- Citrus and yuzu sweets
SAMPLE MENU
A TASTE OF WHAT YOU MIGHT FIND ON THE DAY
Dishes change with the season and availability.
Edamame, sea salt & chilli A$12
lightly salted, with a warm chilli kick.
Prawn & chive dumplings A$18
delicate and fresh, four to a serve.
Mushroom & tofu bao A$16
a hearty vegetarian option.
Lemongrass grilled chicken A$26
fragrant and juicy, off the grill.
Singapore-style wok noodles with prawns A$28
fast wok noodles with plenty of flavour.
Whole grilled market fish A$42
seasonal, cooked simply, made to share.
All prices are shown in Australian dollars (AUD, A$) and include GST.
Pork & ginger dumplings A$16
steamed, with a soy and vinegar dip.
Crispy chicken bao A$17
soft steamed buns, crunchy chicken, house sauce.
Miso-glazed beef skewers A$24
grilled over high heat, sweet and savoury.
Chilli & lime grilled prawns A$29
bright, punchy and a little fiery.
Sesame & soy charred broccolini A$16
a simple, moreish vegetable plate.
Coconut & mango sticky rice A$13
a light, tropical finish.
BUILDING A TABLE OF SHARED PLATES
The easiest way to enjoy Kalpinota is to order a spread and share. As a rough guide, choose a few from across these groups:
Dumplings
Crispy bites
Vegetable plates
Seafood small plates
Grilled skewers
Fresh salads
Two or three plates per person is a comfortable starting point — then order more as you go.
WOK AND GRILL SELECTION
A balanced line-up so every table finds its favourite:
Wok noodles and rice dishes
Grilled chicken and grilled beef
Seafood off the grill
Charred seasonal vegetables
DRINKS
Our drinks list is built to sit beside the food, from house cocktails to a genuine range of non-alcoholic options:
Australian wine and beer
Classic cocktails and Asian-inspired house cocktails
Spritz-style drinks and non-alcoholic cocktails
Soft drinks and sparkling water
Tea and coffee
Flavours you’ll see across the list include yuzu, ginger, lychee, citrus, green tea and lemongrass.
Please note: Kalpinota is a licensed venue. Alcohol is served responsibly to guests of legal drinking age.
DIETARY INFORMATION
We’re always happy to help you order well. When you visit, feel free to ask our team about:
Vegetarian options
Allergens and ingredients
Specific dietary requirements
Spice levels
While we take care in the kitchen, our dishes are prepared in a shared space, so please talk to us about any allergies before ordering.
THE ROOM
Modern, warm and social — the kind of space that suits a long dinner, a lively catch-up or a quiet drink at the bar. Come and settle in.
